Buy Used and New Cookery Books

Fruit (Giraffe Series II: Food)

by Christine Butterworth,Barbara Walker

ISBN 13: 9780861636310

Format: Hardcover (25 pages)
Publisher: Award Publications Ltd
Published: 25 Mar 1993
Other Format: Hardcover

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No Cook Cookery (Sticky Fingers)

by TING & NEIL MORRIS

ISBN 13: 9780749659127

Format: Paperback (32 pages)
Publisher: Franklin Watts
Published: 11 Nov 2004
Other Format: Hardcover

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Pumpkin Soup: Book and CD

by Helen Cooper

ISBN 13: 9780552556736

Format: Audio CD
Publisher: Corgi Childrens
Published: 25 Oct 2007
Other Format: Hardcover, Paperback

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The Face on Your Plate: The Truth About Food

by Jeffrey M Masson

ISBN 13: 9780393065954

Format: Hardcover (256 pages)
Publisher: W. W. Norton & Company
Published: 05 Jun 2009

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Kitchens Through the Ages (Rooms Through the Ages)

by Tony de Saulles, Richard Wood

ISBN 13: 9780750220590

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jul 1997
Other Format: Paperback

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Christian Festivals Cookbook (Festival Cookbooks)

by Saviour Pirotta

ISBN 13: 9780750233477

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001
Other Format: Hardcover

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What's for Dinner?

by Trevor Barrett, Stephen Yorke

ISBN 13: 9781873829141

Format: Board book (8 pages)
Publisher: Brown Wells & Jacobs Ltd
Published: 30 Jul 1992

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Eating-How My Body Works

by Mike Reid

ISBN 13: 9780750204057

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1992

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Kids' Kitchen: Good Food Made Easy

by Amanda Grant

ISBN 13: 9781840008890

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2005

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Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)

by Piero Ventura

ISBN 13: 9780750015769

Format: Hardcover (64 pages)
Publisher: Wayland
Published: 31 Oct 1994
Other Format: Hardcover

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