Hindu (Festival Cookbooks)
by Kerena Marchant
ISBN 13: 9780750226318
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 16 Nov 2000 Other Format: Paperback
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Meat and Fish (Food and How To Cook It)
by Claire Llewellyn, Clare O'Shea
ISBN 13: 9780750256612
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
Poems About Food (Wayland Poetry Collections)
by Brian Moses, Kelly Waldek
ISBN 13: 9780750224383
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1999 Other Format: Paperback
Kids' First Cook Book
by Angela Wilkes
ISBN 13: 9780751366334
Format: Hardcover (80 pages) Publisher: Dorling Kindersley Published: 20 May 1999
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
by Mollie Katzen,Ann Henderson
ISBN 13: 9781883672065
Format: Illustrated (96 pages) Publisher: Ten Speed Press Published: 01 Apr 1994
Super Sandwiches: Wrap 'Em, Stack 'Em, Stuff 'em
by Rose Dunnington
ISBN 13: 9781579907815
Format: Hardcover-spiral (112 pages) Publisher: Lark Books,U.S. Published: 07 Jun 2007
The Junior Chef (Paperfronts S.)
by Jennie Daff
ISBN 13: 9780716008101
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 14 Nov 1989
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
The Food Cycle (Natural Cycles)
by David Smith, John Yates
ISBN 13: 9780750221252
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 31 Mar 1997 Other Format: Hardcover
Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)
by etc., Sue Palmer
ISBN 13: 9780050050699
Format: Paperback (160 pages) Publisher: Oliver & Boyd Published: 08 Mar 1993
Let's Eat!: Children and Their Food Around the World
by Oxfam, Jamie Oliver, Beatrice Hollyer
ISBN 13: 9780711221017
Format: Hardcover (40 pages) Publisher: Frances Lincoln Childrens Books Published: 01 Oct 2003 Other Format: Paperback
The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009