Complete Typographer
by Christopher Perfect
ISBN 13: 9780316903264
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 10 Dec 1992
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Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
EVOLUTION OF USEFUL THINGS
by Henry Petroski
ISBN 13: 9781857931044
Format: Hardcover (304 pages) Publisher: Pavilion Books Published: 16 Sep 1993 Other Format: Hardcover, Illustrated
Let's Make a Book (Little Bell Books S.)
by Juliet Crane,Robyn Gordon,Heather Hacking
ISBN 13: 9780947882488
Format: Paperback (32 pages) Publisher: Belair Publications Ltd Published: 01 Sep 1994
Inventors & Impostors: How history forgot the true heroes of invention and discovery
by Daniel Diehl,Mark P Donnelly
ISBN 13: 9781905879076
Format: Hardcover (224 pages) Publisher: Crimson Publishing Published: 15 Oct 2008
Collins Good Wood - Guide
by Albert Jackson, David Day
ISBN 13: 9780007122264
Format: Paperback (128 pages) Publisher: Collins Published: 02 Apr 2002 Other Format: Hardcover, Paperback
Miller's Guide to Collecting Kitchenware
by Christina Bishop
ISBN 13: 9781840002546
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 May 2000 Other Format: Hardcover
Manufacturing Engineering and Technology
by Serope Kalpakjian
ISBN 13: 9780201845525
Format: Paperback (1312 pages) Publisher: Addison Wesley Published: 01 Feb 1995 Other Format: Hardcover, Paperback
The Pocket Guide to Antiques and Collectables
by John Bly,Simon Bull,Hilary Kay,David Battie,Eric Knowles
ISBN 13: 9781840282306
Format: Hardcover (304 pages) Publisher: Marshall Editions Published: 17 Nov 1999
James Dyson's History of Great Inventions
by James Dyson
ISBN 13: 9781841193410
Format: Hardcover (196 pages) Publisher: Constable Published: 10 Oct 2001 Other Format: Paperback
Collectible Snowdomes (The Collectible Series)
by Lélie Carnot
ISBN 13: 9782080108890
Format: Paperback (384 pages) Publisher: Flammarion Published: 02 Sep 2002
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001