Amber: The Natural Time Capsule (Earth)
by Andrew Ross
ISBN 13: 9780565091316
Format: Paperback (72 pages) Publisher: The Natural History Museum Published: 09 Jan 1998 Other Format: Paperback
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Inorganic Chemistry: Principles of Structure and Reactivity
by James E. Huheey
ISBN 13: 9780060429874
Format: Hardcover (936 pages) Publisher: Longman Higher Education Published: 31 Dec 1983
Biochemistry
by Donald Voet, Judith G. Voet
ISBN 13: 9780471586517
Format: Hardcover (1392 pages) Publisher: John Wiley & Sons Published: 23 Mar 1995 Other Format: Hardcover, Paperback
Collins Advanced Science - Chemistry
by Chris Conoley, Phil Hills
ISBN 13: 9780007135974
Format: Paperback (704 pages) Publisher: Collins Educational Published: 20 May 2002 Other Format: Paperback
The Age of the Molecule (Royal Socity of Chemistry)
by Nina Hall
ISBN 13: 9780854049455
Format: Hardcover (272 pages) Publisher: Royal Society of Chemistry Published: 01 May 1999
A2-Level Chemistry OCR B Revision Guide
by CGP Books,CGP Books
ISBN 13: 9781847622686
Format: Paperback (140 pages) Publisher: Coordination Group Publications Ltd (CGP) Published: 16 Jul 2009 Other Format: Paperback
The Mechanisms of Reactions at Transition Metal Sites: 10 (Oxford Chemistry Primers)
by Richard A. Henderson
ISBN 13: 9780198557463
Format: Paperback (100 pages) Publisher: Oxford University Press, U.S.A. Published: 02 Dec 1993
The Elements
by John Emsley
ISBN 13: 9780198552376
Format: Paperback (264 pages) Publisher: Clarendon Press Published: Dec 1989
Test Your Higher Chemistry Calculations 2nd Edition (SEM)
by David Calder
ISBN 13: 9780340883150
Format: Paperback (152 pages) Publisher: Hodder Gibson Published: 27 Aug 2004 Other Format: Paperback
Advanced Level Practical Work for Chemistry (Advanced Level Practical Work Series)
by Andrew Hunt
ISBN 13: 9780340886724
Format: Paperback (120 pages) Publisher: Hodder & Stoughton Published: 26 Nov 2004
The Elements of Physical Chemistry, 3rd Ed.
by Peter W. Atkins
ISBN 13: 9780198792901
Format: Paperback (562 pages) Publisher: Oxford University Press Published: 10 Aug 2000 Other Format: Paperback
Food: The Chemistry of Its Components
by T.P. Coultate
ISBN 13: 9780851864839
Format: Hardcover (202 pages) Publisher: Royal Society of Chemistry Published: May 1984