Genetic Engineering, Food and Our Environment: A Brief Guide
by Luke Anderson
ISBN 13: 9781870098786
Format: Paperback (160 pages) Publisher: Green Books Published: 22 Apr 1999
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Principles of Gene Manipulation
by R.W. Old
ISBN 13: 9780632026081
Format: Paperback (448 pages) Publisher: Wiley–Blackwell Published: 03 Jan 1990
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747275305
Format: Paperback (362 pages) Publisher: Headline Book Publishing Published: 20 Jan 2000 Other Format: Hardcover
Clinical Genetics: A Case-based Approach
by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer
ISBN 13: 9780702023514
Format: Paperback (182 pages) Publisher: Bailliere Tindall Published: 15 Oct 1997
Improving Nature?: The Science and Ethics of Genetic Engineering
by Michael Jonathan Reiss, Roger Straughan
ISBN 13: 9780521637541
Format: Paperback (298 pages) Publisher: Cambridge University Press Published: 13 Mar 1998 Other Format: Hardcover
PCR (Introduction to Biotechniques)
by C.R. Newton, A. Graham
ISBN 13: 9781872748825
Format: Paperback (176 pages) Publisher: Bios Scientific Publishers Ltd Published: Jan 1994
Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Yes to Human Cloning: Immortality Thanks to Science!
by Claude Rael
ISBN 13: 9781903571057
Format: Paperback (176 pages) Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd. Published: Sep 2001
Farmageddon: Food and the Culture of Biotechnology
by Brewster Kneen
ISBN 13: 9780865713949
Format: Paperback (230 pages) Publisher: New Society Publishers Published: 13 Jul 1999
The Science of Jurassic Park: and The Lost World: How to Build a Dinosaur
by Rob DeSalle, David Lindley
ISBN 13: 9780002558938
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 24 Jul 1997
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback