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Analysis of Genes and Genomes

by Richard J. Reece

ISBN 13: 9780470843802

Format: Illustrated (490 pages)
Publisher: Wiley
Published: 20 Sep 2006

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Occupational Biomechanics

by Don B. Chaffin,Gunnar B. J. Andersson

ISBN 13: 9780471601340

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991
Other Format: Hardcover

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The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution

by Henry I. Miller,Gregory Conko

ISBN 13: 9780275978792

Format: Hardcover (296 pages)
Publisher: Praeger Publishers Inc
Published: 30 Aug 2004

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Energy Plant Species: Their Use and Impact on Environment and Development

by

ISBN 13: 9781873936757

Format: Hardcover (334 pages)
Publisher: James & James (Science Publishers) Ltd
Published: 03 Jan 1998

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Clinical Data Management

by R. K. Rondel,Sheila A. Varley,Colin F. Webb

ISBN 13: 9780471940920

Format: Hardcover (308 pages)
Publisher: Wiley–Blackwell
Published: 20 Oct 1993

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Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames

ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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Who's Afraid of Human Cloning?

by Gregory E. Pence

ISBN 13: 9780847687824

Format: Paperback (200 pages)
Publisher: Rowman & Littlefield
Published: 28 Jan 1998

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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Bottles and Bottle Collecting (Shire Library)

by A.A.C. Hedges

ISBN 13: 9780852632093

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 10 May 2011

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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