Plants, Genes and Crop Biotechnology
by Maarten J. Chrispeels,David E. Sadava
ISBN 13: 9780763715861
Format: Hardcover (562 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 01 Jul 2002
Save for later
Debating Matters: Designer Babies: Where Should We Draw The Line? (DM)
by Institute of Ideas,Ellie Lee
ISBN 13: 9780340848357
Format: Paperback (112 pages) Publisher: Hodder & Stoughton Published: 31 May 2002
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
Microbiology in Action
by J. Heritage,E. G. V. Evans,R. A. Killington
ISBN 13: 9780521629126
Format: Paperback (306 pages) Publisher: Cambridge University Press Published: 28 Jun 1999
Farmageddon: Food and the Culture of Biotechnology
by Brewster Kneen
ISBN 13: 9780865713949
Format: Paperback (230 pages) Publisher: New Society Publishers Published: 13 Jul 1999
Yes to Human Cloning: Immortality Thanks to Science!
by Claude Rael
ISBN 13: 9781903571057
Format: Paperback (176 pages) Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd. Published: Sep 2001
Chemical Misconceptions: Prevention, diagnosis and cure: Theoretical background, Volume 1
by Keith Taber,Maria J Pack
ISBN 13: 9780854043866
Format: Paperback (196 pages) Publisher: Royal Society of Chemistry Published: 04 Apr 2002
Plastics Engineering
by R. J. Crawford
ISBN 13: 9780750637640
Format: Illustrated (522 pages) Publisher: Butterworth-Heinemann Published: 06 Feb 1998
Quantitative Chemical Analysis
by Daniel C. Harris
ISBN 13: 9780716744641
Format: Hardcover (1200 pages) Publisher: W.H.Freeman & Co Ltd Published: 16 Aug 2002
The Space Saver Book
by Stephen Corbett
ISBN 13: 9781861470256
Format: Hardcover (80 pages) Publisher: Abbeydale Press Published: 01 Feb 1999
Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002
by Medicines Control Agency
ISBN 13: 9780113225590
Format: Paperback (352 pages) Publisher: Stationery Office Books Published: 07 Oct 2002
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991