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Clone: The Road to Dolly And the Path Ahead (Penguin Press Science) Clone: The Road to Dolly And the Path Ahead (Penguin Press Science) by Gina Kolata

Clone: The Road to Dolly And the Path Ahead (Penguin Press Science)

by Gina Kolata


ISBN 13: 9780140270341

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1998
Other Format: Hardcover

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Debating Matters: Designer Babies: Where Should We Draw The Line? (DM) Debating Matters: Designer Babies: Where Should We Draw The Line? (DM) by Institute of Ideas,Ellie Lee

Debating Matters: Designer Babies: Where Should We Draw The Line? (DM)

by Institute of Ideas,Ellie Lee


ISBN 13: 9780340848357

Format: Paperback (112 pages)
Publisher: Hodder & Stoughton
Published: 31 May 2002

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Colin Tudge, Sir Ian Wilmut, Keith Campbell

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell


ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Introduction to Modern Virology (Basic Microbiology) Introduction to Modern Virology (Basic Microbiology) by DIMMOCK

Introduction to Modern Virology (Basic Microbiology)

by DIMMOCK


ISBN 13: 9780632015979

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1987
Other Format: Paperback

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Bottles and Bottle Collecting (Shire Library) Bottles and Bottle Collecting (Shire Library) by A.A.C. Hedges

Bottles and Bottle Collecting (Shire Library)

by A.A.C. Hedges


ISBN 13: 9780852632093

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 10 May 2011

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Yes to Human Cloning: Immortality Thanks to Science! Yes to Human Cloning: Immortality Thanks to Science! by Claude Rael

Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael


ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Time, Love, Memory: The Discovery of Behaviour Genes Time, Love, Memory: The Discovery of Behaviour Genes by Jonathan Weiner

Time, Love, Memory: The Discovery of Behaviour Genes

by Jonathan Weiner


ISBN 13: 9780571196326

Format: Hardcover (320 pages)
Publisher: Faber & Faber
Published: 07 Jun 1999

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Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002 Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002 by Medicines Control Agency

Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002

by Medicines Control Agency


ISBN 13: 9780113225590

Format: Paperback (352 pages)
Publisher: Stationery Office Books
Published: 07 Oct 2002
Other Format: Hardcover

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The Biotech Century: The Coming Age of Genetic Commerce The Biotech Century: The Coming Age of Genetic Commerce by Jeremy Rifkin

The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin


ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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