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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

ISBN 13: 9780937381502

Format: Illustrated (404 pages)
Publisher: Brewers Publications
Published: 01 Dec 1996

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Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780749310264

Format: Paperback (320 pages)
Publisher: Mandarin
Published: 02 Jul 1992

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Complete Practical Book of Country Crafts

by Jack Hill

ISBN 13: 9780715377062

Format: Hardcover (256 pages)
Publisher: David & Charles
Published: 30 Aug 1979

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Chemistry in the Marketplace

by Ben Selinger

ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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How the Other Half Dies: The Real Reasons For World Hunger

by Susan George

ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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CORROSION ENGINEERING 3E (9/P) (Materials Science and Engineering)

by Mars G. Fontana

ISBN 13: 9780071003605

Format: Paperback (512 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Jun 1986

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Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg

ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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The Garden Pests and Diseases Specialist (Specialist Series)

by David Squire

ISBN 13: 9781845374853

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Feb 2007

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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