Fearing Food: Risk, Health and Environment
by Julian Morris,Roger Bate
ISBN 13: 9780750642224
Format: Paperback (302 pages) Publisher: Butterworth-Heinemann Ltd Published: Aug 1999
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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
The Garden Pests and Diseases Specialist (Specialist Series)
by David Squire
ISBN 13: 9781845374853
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Feb 2007
Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Patrick Matthews
ISBN 13: 9781845330361
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
The Space Saver Book
by Stephen Corbett
ISBN 13: 9781861470256
Format: Hardcover (80 pages) Publisher: Abbeydale Press Published: 01 Feb 1999
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Bio-technology: Changing the Way Nature Works
by John Hodgson
ISBN 13: 9780304317837
Format: Paperback (124 pages) Publisher: Continuum International Publishing Published: 31 Dec 1989
The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or
by Remington Norman,Michael Broadbent
ISBN 13: 9781856262187
Format: Hardcover (288 pages) Publisher: Kyle Cathie Published: 30 Sep 1996
Engineering Mechanics Dynamics
by J. L. Meriam, L. G. Kraige
ISBN 13: 9780471241676
Format: Hardcover (752 pages) Publisher: John Wiley & Sons Published: 16 Jan 1998 Other Format: Hardcover
Our Posthuman Future
by Francis Fukuyama
ISBN 13: 9781861972972
Format: Hardcover (274 pages) Publisher: Profile Books Published: 23 May 2002 Other Format: Paperback
Knots and Ropework
by Nola Trower
ISBN 13: 9781861263797
Format: Paperback (128 pages) Publisher: The Crowood Press Ltd Published: 25 Sep 2000
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
by Tim Hutton,. C.C.F.R.A
ISBN 13: 9780905942506
Format: Paperback (124 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2002