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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte

ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Engineering Mechanics & Statics Fourth Edition

by J. L. Meriam, L. G. Kraige

ISBN 13: 9780471241645

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998
Other Format: Hardcover

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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The Wines of Italy (Penguin Handbooks)

by Cyril Ray

ISBN 13: 9780140461664

Format: Paperback (224 pages)
Publisher: Penguin
Published: 26 Apr 1979
Other Format: Hardcover

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Games for Children (Resource Books for Teachers)

by Alan Maley, Gordon Lewis, Gunther Bedson

ISBN 13: 9780194372244

Format: Paperback (158 pages)
Publisher: OUP Oxford
Published: 20 Sep 1999

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Wine Maker's Year: Four Seasons in Bordeaux

by Michael Buller, Michel Guillard, Paul Bocuse

ISBN 13: 9780500015186

Format: Hardcover (160 pages)
Publisher: Thames & Hudson Ltd
Published: 30 Sep 1991

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Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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