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The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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Stefan Gates on E Numbers

by N/A

ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's

by E.J. Wiseman

ISBN 13: 9780715373071

Format: Hardcover (168 pages)
Publisher: David & Charles
Published: 28 Oct 1976

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The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

by John Emsley

ISBN 13: 9780716745051

Format: Hardcover (360 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 01 Oct 1994

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912630

Format: Paperback (368 pages)
Publisher: Highfield Publications
Published: 03 Oct 2003
Other Format: Hardcover

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb

ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Pests, Diseases and Common Problems ("Amateur Gardening" Pocket Reference)

by Amateur Gardening,George Culpan

ISBN 13: 9780600584278

Format: Paperback (204 pages)
Publisher: Hamlyn
Published: 13 Feb 1995

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Beloved Kaithe Krause Dolls: Yesterday and Today

by Linda Richter, U. Driskell

ISBN 13: 9780875882109

Format: Paperback (112 pages)
Publisher: Hobby House Press
Published: Dec 1983

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Selling Sickness: How Drug Companies are Turning Us All into Patients

by Ray Moynihan

ISBN 13: 9781741145793

Format: Mass Market Paperback (274 pages)
Publisher: Allen & Unwin
Published: 01 Jun 2005
Other Format: Paperback

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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