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Practical Aspects of Trapped Ion Mass Spectrometry: v. 5 (Modern Mass Spectrometry)

by Raymond E. March, John F.J Todd

ISBN 13: 9781420083736

Format: Hardcover (566 pages)
Publisher: CRC Press
Published: 11 Nov 2009

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Meat Biotechnology

by Fidel Toldrá

ISBN 13: 9780387793818

Format: Hardcover (516 pages)
Publisher: Springer
Published: 24 Sep 2008

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Service Life Prediction of Polymeric Materials: Global Perspectives

by Jonathan W Martin, Rose Ann Ryntz, Joannie Chin, Ray Dickie

ISBN 13: 9780387848754

Format: Hardcover (540 pages)
Publisher: Springer
Published: 23 Dec 2008

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Pharmaceutical Isolators: A Guide to Their Application and Design: A Guide to Their Application, Design and Control

by Brian Midcalf,W. Mitchell Phillips,John S. Neiger,Tim J. Coles

ISBN 13: 9780853695738

Format: Paperback (288 pages)
Publisher: Pharmaceutical Press
Published: 01 Jan 2004

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Maintenance Strategy

by Anthony Kelly

ISBN 13: 9780750624176

Format: Hardcover (272 pages)
Publisher: Butterworth-Heinemann
Published: 15 Sep 1997

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Fluid Mechanics for Civil Engineers: SI edition

by N.B. Webber

ISBN 13: 9780412106002

Format: Paperback (372 pages)
Publisher: Routledge
Published: 08 Jan 1971

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Biomining

by Douglas E. Rawlings, D. Barrie Johnson

ISBN 13: 9783540349099

Format: Illustrated (336 pages)
Publisher: Springer
Published: 05 Oct 2006

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Fluid Dynamics at Interfaces

by Wei Shyy

ISBN 13: 9780521135160

Format: Abridged (480 pages)
Publisher: Cambridge University Press
Published: 04 Mar 2010

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Advances in Bioactivation Research: IX (Biotechnology: Pharmaceutical Aspects)

by Adnan Elfarra

ISBN 13: 9780387772998

Format: Illustrated (512 pages)
Publisher: Springer
Published: 03 Nov 2008

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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