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Materials for Advanced Packaging

by C.P. Wong, Daniel Lu

ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Microbial Food Poisoning

by Adrian R. Eley

ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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Physical Properties of Polymers, Third Edition

by James Mark

ISBN 13: 9780521530187

Format: Illustrated (536 pages)
Publisher: Cambridge University Press
Published: 25 Mar 2004

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Quantitative Structure-Activity Relationships (QSAR) for Pesticid

by Emilio Benfenati

ISBN 13: 9780444527103

Format: Hardcover (532 pages)
Publisher: Elsevier Science
Published: 26 Mar 2007

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Protein Engineering: 22 (Nucleic Acids and Molecular Biology)

by Caroline Koehrer, Uttam L. RajBhandary

ISBN 13: 9783540709374

Format: Hardcover (360 pages)
Publisher: Springer
Published: 28 Nov 2008

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Dynamics of Combustion Systems 2008

by A. K. Oppenheim

ISBN 13: 9783540773634

Format: Illustrated (392 pages)
Publisher: Springer
Published: 25 Sep 2008

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Handbook of Non-Invasive Drug Delivery Systems,: Science and Technology (Personal Care and Cosmetic Technology)

by Vitthal S. Kulkarni

ISBN 13: 9780815520252

Format: Hardcover (328 pages)
Publisher: William Andrew
Published: 31 Dec 2009

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Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155

by Aldo Gamba, Carmine Colella, Salvatore Coluccia

ISBN 13: 9780444519757

Format: Illustrated (548 pages)
Publisher: Elsevier Science
Published: 09 Jun 2005

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Two-dimensional Optical Spectroscopy

by Minhaeng Cho

ISBN 13: 9781420084290

Format: Hardcover (385 pages)
Publisher: CRC Press
Published: 16 Jun 2009

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New Directions in Mathematical Fluid Mechanics: The Alexander V. Kazhikhov Memorial Volume (Advances in Mathematical Fluid Mechanics)

by Andrei V. Fursikov,Andrei V. Fursikov,Giovanni P. Galdi,Vladislav V. Pukhnachev

ISBN 13: 9783034601511

Format: Illustrated (444 pages)
Publisher: Birkhauser
Published: 19 Nov 2009

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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