Food Identity Preservation and Traceability
by Gregory S. Bennet
ISBN 13: 9781439804865
Format: Hardcover (686 pages) Publisher: CRC Press Published: 19 Oct 2009
Save for later
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
Numerical Models of Oceans and Oceanic Processes (International Geophysics): Volume 66
by Lakshmi H. Kantha,Carol Anne Clayson
ISBN 13: 9780124340688
Format: Hardcover (750 pages) Publisher: Academic Press Published: 08 Aug 2000
Vacuum Physics and Techniques (Physics & Its Applications S.)
by T.A. Delchar
ISBN 13: 9780412465901
Format: Paperback (268 pages) Publisher: Springer Published: 27 May 2008
IUTAM Symposium on Unsteady Separated Flows and their Control: Proceedings of the IUTAM Symposium “Unsteady Separated Flows and their Control”, Corfu, Greece, 18-22 June 2007: 14 (IUTAM Bookseries)
by Marianna Braza, K. Hourigan
ISBN 13: 9781402098970
Format: Paperback (586 pages) Publisher: Springer Published: 30 Sep 2009
Materials Innovations in an Emerging Hydrogen Economy: 202 (Ceramic Transactions Series)
by G. Wicks
ISBN 13: 9780470408360
Format: Hardcover (258 pages) Publisher: Wiley-American Ceramic Society Published: 03 Apr 2009
A History of Beer and Brewing: 34 (RSC Paperbacks)
by Ian S Hornsey
ISBN 13: 9780854046300
Format: Paperback (760 pages) Publisher: Royal Society of Chemistry Published: 22 Dec 2003
Dictionary of Ceramics
by Arthur Edward Dodd, D. Murfin
ISBN 13: 9780901716569
Format: Hardcover (327 pages) Publisher: Maney Publishing Published: 12 May 1994
The Chemistry and Technology of Furfural and its Many By-Products: Volume 13 (Sugar Series)
by K.J. Zeitsch
ISBN 13: 9780444503510
Format: Hardcover (376 pages) Publisher: Elsevier Science Published: 09 Feb 2000
The Finite Element Method in Heat Transfer and Fluid Dynamics (Computational Mechanics and Applied Analysis)
by J. N. Reddy, D.K. Gartling
ISBN 13: 9781420085983
Format: Hardcover (524 pages) Publisher: CRC Press Published: 06 Apr 2010
Liquid Materialities (Critical Food Studies)
by Peter Atkins
ISBN 13: 9780754679219
Format: Hardcover (356 pages) Publisher: Ashgate Published: 01 Jan 2010
Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application
by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink
ISBN 13: 9780123741950
Format: Hardcover (704 pages) Publisher: Academic Press Published: 11 Sep 2009