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Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation by Hermann Janeschitz-Kriegl

Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation

by Hermann Janeschitz-Kriegl


ISBN 13: 9783211876268

Format: Hardcover (222 pages)
Publisher: Springer
Published: 28 Oct 2009

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INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore) INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore) by KHOO BOO CHEONG ET AL,Boo Cheong Khoo,Zhilin Li,Ping Lin

INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore)

by KHOO BOO CHEONG ET AL,Boo Cheong Khoo,Zhilin Li,Ping Lin


ISBN 13: 9789812837844

Format: Illustrated (188 pages)
Publisher: World Scientific Publishing
Published: 22 Jul 2009

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Heat Conduction Heat Conduction by Latif M. Jiji

Heat Conduction

by Latif M. Jiji


ISBN 13: 9783642012662

Format: Abridged (436 pages)
Publisher: Springer
Published: 05 Sep 2009

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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension by Michio Kaku,Robert O'Keefe

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe


ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated

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Kinetic Modeling of Reactions In Foods (Food Science and Technology) Kinetic Modeling of Reactions In Foods (Food Science and Technology) by Martinus A.J.S. van Boekel

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel


ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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TPM in Process Industries (Step-By-Step Approach to TPM Implementation) TPM in Process Industries (Step-By-Step Approach to TPM Implementation) by Tokutaro Suzuki

TPM in Process Industries (Step-By-Step Approach to TPM Implementation)

by Tokutaro Suzuki


ISBN 13: 9781563270369

Format: Illustrated (416 pages)
Publisher: Productivity Pr
Published: 01 May 1994

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Plant-Parasitic Nematodes of Coffee Plant-Parasitic Nematodes of Coffee by Ricardo M. Souza

Plant-Parasitic Nematodes of Coffee

by Ricardo M. Souza


ISBN 13: 9781402087196

Format: Illustrated (360 pages)
Publisher: Springer
Published: 22 Sep 2008

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The Genesis of Fluid Mechanics 1640-1780: 22 (Studies in History and Philosophy of Science) The Genesis of Fluid Mechanics 1640-1780: 22 (Studies in History and Philosophy of Science) by Julián Simón Calero,V.H.A. Watson

The Genesis of Fluid Mechanics 1640-1780: 22 (Studies in History and Philosophy of Science)

by Julián Simón Calero,V.H.A. Watson


ISBN 13: 9781402064135

Format: Hardcover (532 pages)
Publisher: Springer
Published: 01 Apr 2008

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