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Ready-to-eat Foods Ready-to-eat Foods by N/A

Ready-to-eat Foods

by N/A


ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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An Introduction to Atmospheric Radiation (International Geophysics) An Introduction to Atmospheric Radiation (International Geophysics) by N/A

An Introduction to Atmospheric Radiation (International Geophysics)

by N/A


ISBN 13: 9780124514515

Format: Hardcover (583 pages)
Publisher: Academic Press
Published: 09 May 2002

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New : $87.05  
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Medicinal Natural Products: A Biosynthetic Approach Medicinal Natural Products: A Biosynthetic Approach by N/A

Medicinal Natural Products: A Biosynthetic Approach

by N/A


ISBN 13: 9780470741672

Format: Paperback (550 pages)
Publisher: Wiley-Blackwell
Published: 06 Feb 2009

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) by Abdelhamid Elaissari

Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari


ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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New : $195.76  
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Fluid Dynamics at Interfaces Fluid Dynamics at Interfaces by Wei Shyy

Fluid Dynamics at Interfaces

by Wei Shyy


ISBN 13: 9780521135160

Format: Abridged (480 pages)
Publisher: Cambridge University Press
Published: 04 Mar 2010

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New : $48.24  
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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values Vegetables and Fruits: Nutritional and Therapeutic Values by Thomas S. C. Li

Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li


ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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New : $188.27  
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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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New : $223.84  
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Practical Process Research and Development Practical Process Research and Development by Neal G. Anderson

Practical Process Research and Development

by Neal G. Anderson


ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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New : $114.28  
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