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Food Processing: Principles and Applications Food Processing: Principles and Applications by Hosahalli S. Ramaswamy, Michele Marcotte

Food Processing: Principles and Applications

by Hosahalli S. Ramaswamy, Michele Marcotte


ISBN 13: 9781587160080

Format: Illustrated (440 pages)
Publisher: CRC Press
Published: 23 Aug 2005

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Machining of Polymer Composites Machining of Polymer Composites by Jamal Ahmad

Machining of Polymer Composites

by Jamal Ahmad


ISBN 13: 9780387355399

Format: Hardcover (230 pages)
Publisher: Springer
Published: 16 Dec 2008

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Large Eddy Simulation for Compressible Flows (Scientific Computation) Large Eddy Simulation for Compressible Flows (Scientific Computation) by Eric Garnier, Nikolaus Adams, P. Sagaut

Large Eddy Simulation for Compressible Flows (Scientific Computation)

by Eric Garnier, Nikolaus Adams, P. Sagaut


ISBN 13: 9789048128181

Format: Hardcover (276 pages)
Publisher: Springer
Published: 19 Aug 2009

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Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz

Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series)

by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz


ISBN 13: 9781584889847

Format: Hardcover (322 pages)
Publisher: Routledge
Published: 10 Dec 2009

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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) by Eugene Vorobiev,Nikolai Lebovka

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka


ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Processing Fruits: Science and Technology Processing Fruits: Science and Technology by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy


ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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Differential Mobility Spectrometry Differential Mobility Spectrometry by Alexandre A. Shvartsburg

Differential Mobility Spectrometry

by Alexandre A. Shvartsburg


ISBN 13: 9781420051063

Format: Hardcover (322 pages)
Publisher: CRC Press
Published: 07 Jan 2009

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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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Plant Disease Control: Towards Environmentally Acceptable Methods Plant Disease Control: Towards Environmentally Acceptable Methods by Richard N. Strange

Plant Disease Control: Towards Environmentally Acceptable Methods

by Richard N. Strange


ISBN 13: 9780412336102

Format: Hardcover (372 pages)
Publisher: Springer
Published: 01 May 1993

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