Buy Used and New Chemical Books

Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Practical Process Research and Development

by Neal G. Anderson

ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Conservation of Plastics: Materials science, degradation and preservation

by Yvonne Shashoua

ISBN 13: 9780750664950

Format: Hardcover (300 pages)
Publisher: A Butterworth-Heinemann Title
Published: 10 Jun 2008

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The Science For Conservators Series: Volume 2: Cleaning: 002

by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission

ISBN 13: 9780415071659

Format: Paperback (140 pages)
Publisher: Routledge
Published: 14 May 1992

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An Introduction to Industrial Chemistry

by C.A. Heaton

ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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Surface and Colloid Chemistry

by K. S. Birdi

ISBN 13: 9781420095036

Format: Hardcover (228 pages)
Publisher: CRC Press
Published: 27 Oct 2009

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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui

ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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