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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Progress in Medicinal Chemistry: 44: Volume 44 Progress in Medicinal Chemistry: 44: Volume 44 by F.D. King, G. Lawton

Progress in Medicinal Chemistry: 44: Volume 44

by F.D. King, G. Lawton


ISBN 13: 9780444517371

Format: Hardcover (404 pages)
Publisher: Elsevier Science
Published: 25 Apr 2006

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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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POLYMER TRIBOLOGY POLYMER TRIBOLOGY by Sinha Sujeet et al,Sujeet K. Kumar Sinha,Brian J. Briscoe

POLYMER TRIBOLOGY

by Sinha Sujeet et al,Sujeet K. Kumar Sinha,Brian J. Briscoe


ISBN 13: 9781848162020

Format: Illustrated (724 pages)
Publisher: Imperial College Press
Published: 21 Jun 2009

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Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) by Peter A Williams

Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams


ISBN 13: 9780854044610

Format: Hardcover (600 pages)
Publisher: Royal Society of Chemistry
Published: 16 May 2008

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Intro Medicinal Chemistry: How Drugs Act and Why Intro Medicinal Chemistry: How Drugs Act and Why by Gringauz

Intro Medicinal Chemistry: How Drugs Act and Why

by Gringauz


ISBN 13: 9780471185451

Format: Illustrated (736 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 1997

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology) Food Biochemistry (Ellis Horwood Series in Food Science and Technology) by C. Alais,G. Linden

Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden


ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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Fatty Acid and Lipid Chemistry Fatty Acid and Lipid Chemistry by F.D. Gunstone

Fatty Acid and Lipid Chemistry

by F.D. Gunstone


ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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Science Lessons: What the Business of Biotech Taught Me About Management Science Lessons: What the Business of Biotech Taught Me About Management by N/A

Science Lessons: What the Business of Biotech Taught Me About Management

by N/A


ISBN 13: 9781591398615

Format: Hardcover (288 pages)
Publisher: Harvard Business School Press
Published: 01 Apr 2008

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New : $25.45  
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