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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka

ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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Food Processing: Principles and Applications

by Hosahalli S. Ramaswamy, Michele Marcotte

ISBN 13: 9781587160080

Format: Illustrated (440 pages)
Publisher: CRC Press
Published: 23 Aug 2005

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Machining of Polymer Composites

by Jamal Ahmad

ISBN 13: 9780387355399

Format: Hardcover (230 pages)
Publisher: Springer
Published: 16 Dec 2008

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Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences)

by Anthony J. Hickey,David Ganderton

ISBN 13: 9781420084757

Format: Illustrated (236 pages)
Publisher: CRC Press
Published: 23 Oct 2009

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Reactive Distillation Design and Control

by William L. Luyben, Cheng-Ching Yu

ISBN 13: 9780470226124

Format: Hardcover (608 pages)
Publisher: Wiley-AIChE
Published: 07 Nov 2008

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Handbook of Environmental Fate and Exposure Data: For Organic Chemicals, Volume III Pesticides: 0003 (Handbook of Environmental Fate & Exposure Data for Organic Chemicals)

by Philip H. Howard

ISBN 13: 9780873713283

Format: Hardcover (712 pages)
Publisher: CRC Press
Published: 17 Jun 1991

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IUTAM Symposium on Theoretical, Computational and Modelling Aspects of Inelastic Media (IUTAM Bookseries): Proceedings of the IUTAM Symposium held at Cape Town, South Africa, January 14-18, 2008: 11

by B. Daya Reddy

ISBN 13: 9781402090899

Format: Illustrated (408 pages)
Publisher: Springer
Published: 01 Aug 2008

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Operations Management: The Basics (Basics of Business Series)

by R. L. Galloway

ISBN 13: 9780415125680

Format: Paperback (128 pages)
Publisher: Cengage Learning EMEA
Published: 06 Jun 1996

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Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich

ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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