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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Engineering Damage Mechanics: Ductile, Creep, Fatigue and Brittle Failures

by Jean Lemaitre,Rodrigue Desmorat

ISBN 13: 9783540215035

Format: Hardcover (408 pages)
Publisher: Springer
Published: 11 Feb 2005

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Plant Innate Immunity: 51 (Advances in Botanical Research)

by L.C. van Loon

ISBN 13: 9780123748348

Format: Illustrated (400 pages)
Publisher: Academic Press
Published: 30 Oct 2009

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Quasi-Gas Dynamic Equations (Computational Fluid and Solid Mechanics)

by Elizarova

ISBN 13: 9783642002915

Format: Hardcover (300 pages)
Publisher: Springer
Published: 05 Jun 2009

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Bioceramics: Properties, Characterizations, and Applications

by Joon Park

ISBN 13: 9780387095448

Format: Hardcover (364 pages)
Publisher: Springer
Published: 11 Sep 2008

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Extruding Plastics: A Practical Processing Handbook

by D.V. Rosato

ISBN 13: 9780412828102

Format: Hardcover (796 pages)
Publisher: Springer
Published: 31 Oct 1998

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products)

by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn

ISBN 13: 9783211782064

Format: Hardcover (260 pages)
Publisher: Springer
Published: 22 Dec 2008

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Integrated Pest Management: Concepts, Tactics, Strategies and Case Studies

by Edward B. Radcliffe,William D. Hutchison,Rafael E. Cancelado

ISBN 13: 9780521875950

Format: Illustrated (552 pages)
Publisher: Cambridge University Press
Published: 11 Dec 2008
Other Format: Illustrated

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Fuel Cells II: No. 2 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697633

Format: Illustrated (261 pages)
Publisher: Springer
Published: 11 Sep 2008

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