Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Manufacturing Ideology: Scientific Management in Twentieth-Century Japan
by William M. Tsutsui
ISBN 13: 9780691074566
Format: Paperback (296 pages) Publisher: Princeton University Press Published: 01 Apr 2001
Hydrogen Fuel: Production, Transport, and Storage
by Ram B. Gupta
ISBN 13: 9781420045758
Format: Illustrated (624 pages) Publisher: CRC Press Published: 30 Jul 2008
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
Natural Fibre Composites: Turning Waste into Useful Materials
by Thimothy Thamae
ISBN 13: 9783639152838
Format: Paperback (172 pages) Publisher: VDM Verlag Published: 27 May 2009
Biochemical Applications of Nonlinear Optical Spectroscopy (Optical Science and Engineering Series)
by Vladislav Yakovlev
ISBN 13: 9781420068597
Format: Hardcover (290 pages) Publisher: CRC Press Published: 05 Jun 2009
Introduction to Computational Fluid Dynamics
by Anil W. Date
ISBN 13: 9780521140058
Format: Illustrated (398 pages) Publisher: Cambridge University Press Published: 17 Aug 2009
Just-in-Time Manufacturing: An introduction
by T.C. Cheng, S. Podolsky
ISBN 13: 9780412735400
Format: Paperback (272 pages) Publisher: Springer Published: 31 Jul 1996
Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))
by Michael Ruse, David Castle
ISBN 13: 9781573929967
Format: Paperback (350 pages) Publisher: Prometheus Books Published: 20 Nov 2002
Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series)
by Productivity Development Team Productivity Development Team
ISBN 13: 9781563272134
Format: Paperback (86 pages) Publisher: Productivity Press Published: 05 Mar 1999
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
by Susan Sungsoo Cho, Terry Finocchiaro
ISBN 13: 9781420062137
Format: Hardcover (454 pages) Publisher: CRC Press Published: 19 Nov 2009