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An Introduction to Industrial Chemistry

by C.A. Heaton

ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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Surface and Colloid Chemistry

by K. S. Birdi

ISBN 13: 9781420095036

Format: Hardcover (228 pages)
Publisher: CRC Press
Published: 27 Oct 2009

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Annual Reports in Medicinal Chemistry: Volume 43

by John E. Macor

ISBN 13: 9780123743442

Format: Paperback (584 pages)
Publisher: Academic Press
Published: 17 Dec 2008

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Property Tables for Thermal Fluids Engineering

by Stephen R. Turns

ISBN 13: 9780521709224

Format: Illustrated (230 pages)
Publisher: Cambridge University Press
Published: 13 Aug 2007

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Introduction to Nanoscience

by Gabor L. Hornyak, H.F. Tibbals, Joydeep Dutta, Anil Rao

ISBN 13: 9781420048056

Format: Hardcover (856 pages)
Publisher: CRC Press
Published: 15 May 2008

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Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort

ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides

by John Wargo

ISBN 13: 9780300074468

Format: Paperback (408 pages)
Publisher: Yale University Press
Published: 21 May 1998

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Liquid Separations with Membranes: An Introduction to Barrier Interference

by Karl Wilhelm Boddeker

ISBN 13: 9783540474517

Format: Illustrated (164 pages)
Publisher: Springer
Published: 11 Dec 2007

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles

ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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