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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Lea's Chemistry of Cement and Concrete Lea's Chemistry of Cement and Concrete by Peter Hewlett

Lea's Chemistry of Cement and Concrete

by Peter Hewlett


ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Laboratory Methods for Sensory Evaluation of Food Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond, Agriculture Canada (Canada)

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)


ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Liquid Separations with Membranes: An Introduction to Barrier Interference Liquid Separations with Membranes: An Introduction to Barrier Interference by Karl Wilhelm Boddeker

Liquid Separations with Membranes: An Introduction to Barrier Interference

by Karl Wilhelm Boddeker


ISBN 13: 9783540474517

Format: Illustrated (164 pages)
Publisher: Springer
Published: 11 Dec 2007

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Surface and Colloid Chemistry Surface and Colloid Chemistry by K. S. Birdi

Surface and Colloid Chemistry

by K. S. Birdi


ISBN 13: 9781420095036

Format: Hardcover (228 pages)
Publisher: CRC Press
Published: 27 Oct 2009

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) by M. Angela A. Meireles

Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles


ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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Annual Reports in Medicinal Chemistry: Volume 43 Annual Reports in Medicinal Chemistry: Volume 43 by John E. Macor

Annual Reports in Medicinal Chemistry: Volume 43

by John E. Macor


ISBN 13: 9780123743442

Format: Paperback (584 pages)
Publisher: Academic Press
Published: 17 Dec 2008

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Property Tables for Thermal Fluids Engineering Property Tables for Thermal Fluids Engineering by Stephen R. Turns

Property Tables for Thermal Fluids Engineering

by Stephen R. Turns


ISBN 13: 9780521709224

Format: Illustrated (230 pages)
Publisher: Cambridge University Press
Published: 13 Aug 2007

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Introduction to Nanoscience Introduction to Nanoscience by Gabor L. Hornyak, H.F. Tibbals, Joydeep Dutta, Anil Rao

Introduction to Nanoscience

by Gabor L. Hornyak, H.F. Tibbals, Joydeep Dutta, Anil Rao


ISBN 13: 9781420048056

Format: Hardcover (856 pages)
Publisher: CRC Press
Published: 15 May 2008

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Practical Handbook of Sensory Evaluation: A Practical Handbook Practical Handbook of Sensory Evaluation: A Practical Handbook by Sarah Kemp,Tracey Hollowood,Joanne Hort

Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort


ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides by John Wargo

Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides

by John Wargo


ISBN 13: 9780300074468

Format: Paperback (408 pages)
Publisher: Yale University Press
Published: 21 May 1998

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