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Global Regulatory Issues for the Cosmetics Industry: 2 (Personal Care and Cosmetic Technology)

by Karl Lintner

ISBN 13: 9780815515692

Format: Hardcover (250 pages)
Publisher: William Andrew
Published: 19 Jan 2009

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Numerical Computation V 1: Fundamentals of Numerical Discretization: 31 (Wiley Series in Numerical Methods in Engineering)

by Charles Hirsch

ISBN 13: 9780471923855

Format: Paperback (536 pages)
Publisher: WILEY
Published: 26 Jul 1989

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Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2

by Rajiv Kohli, Kashmiri L. Mittal Dr.

ISBN 13: 9781437778304

Format: Hardcover (312 pages)
Publisher: William Andrew
Published: 13 Dec 2009

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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui

ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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Fermented Beverage Production

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ISBN 13: 9780306477065

Format: Paperback (462 pages)
Publisher: Springer
Published: 30 Jun 2003

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Model Predictive Control (Advanced Textbooks in Control and Signal Processing)

by Eduardo Fernandez Camacho,Carlos Bordons Alba

ISBN 13: 9781852336943

Format: Paperback (405 pages)
Publisher: Springer
Published: 13 May 2004

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Reports on Food Safety 2005: Food Monitoring

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ISBN 13: 9783764384074

Format: Paperback (58 pages)
Publisher: Birkhauser
Published: 18 Jun 2007

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Applied Aspects of Optical Communication and LIDAR

by Nathan Blaunstein,Shlomi Arnon,Natan Kopeika,Arkadi Zilberman

ISBN 13: 9781420090406

Format: Hardcover (280 pages)
Publisher: Auerbach Publications
Published: 28 Dec 2009

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Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

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ISBN 13: 9781420090222

Format: Hardcover (275 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Hansen Solubility Parameters: A User's Handbook

by Charles M. Hansen

ISBN 13: 9780849372483

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 15 Jun 2007

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Hydrocracking Science and Technology (Chemical Industries)

by Julius Scherzer,A.J. Gruia

ISBN 13: 9780824797607

Format: Hardcover (305 pages)
Publisher: CRC Press
Published: 06 Aug 1996

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

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ISBN 13: 9781420082418

Format: Hardcover (382 pages)
Publisher: CRC Press
Published: 13 Aug 2010

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