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Structure Determination of Organic Compounds: Tables of Spectral Data Structure Determination of Organic Compounds: Tables of Spectral Data by Ernö Pretsch, Philippe Bühlmann, Martin Badertscher

Structure Determination of Organic Compounds: Tables of Spectral Data

by Ernö Pretsch, Philippe Bühlmann, Martin Badertscher


ISBN 13: 9783540938095

Format: Paperback (436 pages)
Publisher: Springer
Published: 19 Mar 2009

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Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing) Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing) by Sadettin Ozturk, Wei-Shou Hu

Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing)

by Sadettin Ozturk, Wei-Shou Hu


ISBN 13: 9780824753344

Format: Hardcover (776 pages)
Publisher: CRC Press
Published: 30 Aug 2005

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CORROSION ENGINEERING 3E (9/P) (Materials Science and Engineering) CORROSION ENGINEERING 3E (9/P) (Materials Science and Engineering) by Mars G. Fontana

CORROSION ENGINEERING 3E (9/P) (Materials Science and Engineering)

by Mars G. Fontana


ISBN 13: 9780071003605

Format: Paperback (512 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Jun 1986

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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Chemistry in the Marketplace Chemistry in the Marketplace by Ben Selinger

Chemistry in the Marketplace

by Ben Selinger


ISBN 13: 9780729502559

Format: Paperback
Publisher: Harcourt Australia
Published: 31 Dec 1986

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Why We Need Food: Nutrition Explained Why We Need Food: Nutrition Explained by V. Slaughter, M.E. Kirby

Why We Need Food: Nutrition Explained

by V. Slaughter, M.E. Kirby


ISBN 13: 9780713109535

Format: Paperback (48 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1984

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Laboratory Methods for Sensory Evaluation of Food Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond, Agriculture Canada (Canada)

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)


ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Intro Medicinal Chemistry: How Drugs Act and Why Intro Medicinal Chemistry: How Drugs Act and Why by Gringauz

Intro Medicinal Chemistry: How Drugs Act and Why

by Gringauz


ISBN 13: 9780471185451

Format: Illustrated (736 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 1997

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Science Lessons: What the Business of Biotech Taught Me About Management Science Lessons: What the Business of Biotech Taught Me About Management by N/A

Science Lessons: What the Business of Biotech Taught Me About Management

by N/A


ISBN 13: 9781591398615

Format: Hardcover (288 pages)
Publisher: Harvard Business School Press
Published: 01 Apr 2008

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Standard Handbook of Plant Engineering Standard Handbook of Plant Engineering by N/A

Standard Handbook of Plant Engineering

by N/A


ISBN 13: 9780071361927

Format: Hardcover (1200 pages)
Publisher: McGraw-Hill Professional
Published: 01 Mar 2002

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