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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan Manufacturing Ideology: Scientific Management in Twentieth-Century Japan by William M. Tsutsui

Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui


ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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Aspects of Explosives Detection Aspects of Explosives Detection by Maurice Marshall, Jimmie C. Oxley

Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley


ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing by David Williams, Engelbert Westkämper, Francesco Jovane

The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing

by David Williams, Engelbert Westkämper, Francesco Jovane


ISBN 13: 9783540770114

Format: Hardcover (262 pages)
Publisher: Springer
Published: 22 Oct 2008

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Fuel Cells I: No. 1 (Advances in Polymer Science) Fuel Cells I: No. 1 (Advances in Polymer Science) by Günther G. Scherer,Günther G. Scherer

Fuel Cells I: No. 1 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer


ISBN 13: 9783540697558

Format: Illustrated (268 pages)
Publisher: Springer
Published: 11 Sep 2008

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New : $323.78  
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Handbook of Processed Meats and Poultry Analysis Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet, Fidel Toldra

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Conservation of Plastics: Materials science, degradation and preservation Conservation of Plastics: Materials science, degradation and preservation by Yvonne Shashoua

Conservation of Plastics: Materials science, degradation and preservation

by Yvonne Shashoua


ISBN 13: 9780750664950

Format: Hardcover (300 pages)
Publisher: A Butterworth-Heinemann Title
Published: 10 Jun 2008

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The Science For Conservators Series: Volume 2: Cleaning: 002 The Science For Conservators Series: Volume 2: Cleaning: 002 by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission

The Science For Conservators Series: Volume 2: Cleaning: 002

by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission


ISBN 13: 9780415071659

Format: Paperback (140 pages)
Publisher: Routledge
Published: 14 May 1992

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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New : $199.37  
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An Introduction to Industrial Chemistry An Introduction to Industrial Chemistry by C.A. Heaton

An Introduction to Industrial Chemistry

by C.A. Heaton


ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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New : $134.06  
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