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Management of Food Allergens

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ISBN 13: 9781405167581

Format: Hardcover (272 pages)
Publisher: Wiley-Blackwell
Published: 11 Sep 2009

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Traditional Scottish Dyes: And How to Make Them

by Jean Fraser

ISBN 13: 9780862410360

Format: Hardcover (106 pages)
Publisher: Littlehampton Book Services Ltd
Published: 17 Nov 1983

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Food Processing and Engineering Topics (Food Science and Technology)

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ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Woodland Crafts in Britain: An Account of the Traditional Uses of Trees and Timbers in the British Countryside

by H. L. Edlin

ISBN 13: 9780715358528

Format: Hardcover (182 pages)
Publisher: David & Charles
Published: Jan 1974

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Fire Retardancy of Polymers: New Applications of Mineral Fillers

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ISBN 13: 9780854045822

Format: Hardcover (410 pages)
Publisher: Royal Society of Chemistry
Published: 28 Feb 2005

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UK Pesticide Guide 2009

by M. Lainsbury

ISBN 13: 9781845935627

Format: Hardcover
Publisher: CABI Publishing
Published: 13 Jan 2009

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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