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Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health

ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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A Working Guide to Process Equipment (McGraw-Hill Professional Engineering)

by Norman P. Lieberman, Elizabeth T. Lieberman

ISBN 13: 9780071390873

Format: Hardcover (527 pages)
Publisher: McGraw-Hill Professional
Published: 01 Jan 2003

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The Chemistry of Fireworks (Rsc Paperbacks)

by M.S. Russell

ISBN 13: 9780854045983

Format: Paperback (117 pages)
Publisher: Royal Society of Chemistry
Published: 29 Feb 2000

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Coulson and Richardson's Chemical Engineering: Solutions to the Problems in Volume 2 v. 5 (Coulson & Richardson's chemical engineering)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

ISBN 13: 9780750626125

Format: Paperback (264 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 08 Dec 1997

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Toys for Your Delight

by Winsome Douglass

ISBN 13: 9780263700350

Format: Hardcover (216 pages)
Publisher: Mills & Boon
Published: Dec 1964

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Reliability-Centered Maintenance

by Anthony Smith

ISBN 13: 9780070590465

Format: Hardcover (216 pages)
Publisher: McGraw-Hill Education
Published: 30 May 1993

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Mobile Commerce and Wireless Computing Systems

by Geoffrey Elliott, Nigel Phillips

ISBN 13: 9780201752403

Format: Paperback (552 pages)
Publisher: Addison Wesley
Published: 11 Sep 2003

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The Chemistry of Fragrances (RSC Paperbacks)

by David H. Pybus, C.S. Sell

ISBN 13: 9780854045280

Format: Paperback (276 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 1999

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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The Wines of Italy (Penguin Handbooks)

by Cyril Ray

ISBN 13: 9780140461664

Format: Paperback (224 pages)
Publisher: Penguin
Published: 26 Apr 1979
Other Format: Hardcover

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Bread and Fermented Goods (Bakery)

by Leonard J. Hanneman

ISBN 13: 9780434907083

Format: Hardcover (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1980

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Structure Determination of Organic Compounds: Tables of Spectral Data

by Ernö Pretsch, Philippe Bühlmann, Martin Badertscher

ISBN 13: 9783540938095

Format: Paperback (436 pages)
Publisher: Springer
Published: 19 Mar 2009

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