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Computational Fluid Dynamics: An Introduction for Engineers

by M.B. Abbott, D.R. Basco

ISBN 13: 9780582013650

Format: Hardcover (440 pages)
Publisher: Longman
Published: 26 Mar 1990

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The Elements of Physical Chemistry: Solutions Manual to 2r.e

by Peter W. Atkins, Dixie J. Goss

ISBN 13: 9780198500940

Format: Paperback (188 pages)
Publisher: Oxford University Press
Published: 31 Jan 1997

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Standard Work for the Shopfloor (The Shopfloor Series)

by 0 Productivity Press Development Team

ISBN 13: 9781563272738

Format: Paperback (112 pages)
Publisher: Routledge
Published: 10 Jul 2002

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A

ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Introduction to Dislocations

by Derek Hull Emeritus Goldsmith's ProfessorUniversit, D J Bacon

ISBN 13: 9780750646819

Format: Paperback (242 pages)
Publisher: A Butterworth-Heinemann Title
Published: 02 Jul 2001
Other Format: Paperback

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The Chemistry of Inkjet Inks

by Shlomo Magdassi

ISBN 13: 9789812818218

Format: Illustrated (354 pages)
Publisher: World Scientific Publishing Company
Published: 31 Jul 2009

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Integrated Process Management: A Quality Model

by Roger Slater

ISBN 13: 9780070581029

Format: Hardcover (278 pages)
Publisher: McGraw-Hill Professional
Published: 01 Jun 1991

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912630

Format: Paperback (368 pages)
Publisher: Highfield Publications
Published: 03 Oct 2003
Other Format: Hardcover

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Refrigeration Equipment: A Servicing and Installation Handbook

by A.C. Bryant

ISBN 13: 9780750600071

Format: Paperback (223 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 04 Mar 1991
Other Format: Paperback

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Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health

ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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A Working Guide to Process Equipment (McGraw-Hill Professional Engineering)

by Norman P. Lieberman, Elizabeth T. Lieberman

ISBN 13: 9780071390873

Format: Hardcover (527 pages)
Publisher: McGraw-Hill Professional
Published: 01 Jan 2003

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