Pull Production for the Shopfloor (The Shopfloor Series)
by Productivity Press Development Team Productivity Press Development Team
ISBN 13: 9781563272745
Format: Paperback (122 pages) Publisher: Routledge Published: 20 May 2002
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Principles and Practices for the Safe Processing of Foods
by David A. Shapton
ISBN 13: 9780750617758
Format: Paperback (467 pages) Publisher: CRC Press Inc Published: Nov 1993
The Fundamentals of Fluid Mechanics
by Bruce R. Munson, Donald F. Young, Theodore H. Okiishi
ISBN 13: 9780471355021
Format: Hardcover (896 pages) Publisher: John Wiley & Sons Published: 24 Aug 1999
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
by Stephen Beaumont
ISBN 13: 9781552095102
Format: Paperback (224 pages) Publisher: Firefly Books Ltd Published: Oct 2000
Scotch Ale (Classic Beer Style): 8
by Greg Noonan
ISBN 13: 9780937381359
Format: Paperback (197 pages) Publisher: Brewers Publications Published: 01 Dec 1993
Wine Quality: Tasting and Selection (Food Industry Briefing): 7
by Keith Grainger
ISBN 13: 9781405113663
Format: Illustrated (184 pages) Publisher: Wiley-Blackwell Published: 16 Jan 2009
British Teapots and Tea Drinking
by Norfolk Museums Service
ISBN 13: 9780117015098
Format: Paperback (320 pages) Publisher: Stationery Office Books Published: 01 Jan 1992
An Introduction to industrial chemistry: 2Nd Edition
by C.A. Heaton
ISBN 13: 9780751401134
Format: Paperback (410 pages) Publisher: Kluwer Academic Publishers Published: Mar 1991 Other Format: Illustrated
Introduction to Dislocations
by Derek Hull Emeritus Goldsmith's ProfessorUniversit, D J Bacon
ISBN 13: 9780750646819
Format: Paperback (242 pages) Publisher: A Butterworth-Heinemann Title Published: 02 Jul 2001 Other Format: Paperback
The Wild Bunch : Great Wines From Small Producers
by Patrick Matthews
ISBN 13: 9780571190430
Format: Paperback (320 pages) Publisher: Faber and Faber Published: 03 Nov 1997
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)
by Susan Miller Cavitch
ISBN 13: 9780882669656
Format: Paperback (288 pages) Publisher: Storey Published: 07 Jan 1997