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Introduction to Paint Chemistry: And Principles of Paint Technology

by G.P.A. Turner

ISBN 13: 9780412294501

Format: Hardcover (252 pages)
Publisher: Kluwer Academic Publishers
Published: 17 Mar 1988

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Advanced Manufacturing Technology Management

by Mike Harrison

ISBN 13: 9780273030850

Format: Paperback (272 pages)
Publisher: FT Prentice Hall
Published: 29 May 1990

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott

ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Reactor Design for Chemical Engineers

by Michael King, J. M. Winterbottom

ISBN 13: 9780748739929

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 05 Feb 1999

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Chemistry for Environmental Engineering

by Peter McCarty, Gene F. Parkin, Clair Sawyer

ISBN 13: 9780071139083

Format: Paperback (544 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: Jul 1994

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Poucher's Perfumes, Cosmetics and Soaps: Cosmetics v. 3 (Poucher's Perfumes, Cosmetics, and Soaps)

by W.A. Poucher, H. Butler

ISBN 13: 9780412273605

Format: Hardcover (768 pages)
Publisher: Kluwer Academic Publishers
Published: Dec 1992

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Handbook of Pharmaceutical Excipients

by Ray C. Rowe, Paul Sheskey, Sian C. Owen

ISBN 13: 9780853696186

Format: Hardcover (800 pages)
Publisher: Pharmaceutical Press
Published: 02 Nov 2005

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Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo

ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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