Buy Used and New Chemical Books

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

Save for later

Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

Save for later

Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

Save for later

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

Save for later

Imaging Measurement Methods for Flow Analysis: Results of the DFG Priority Programme 1147 "Imaging Measurement Methods for Flow Analysis" 2003-2009: ... Fluid Mechanics and Multidisciplinary Design)

by Wolfgang Nitsche, Christoph Dobriloff

ISBN 13: 9783642011054

Format: Hardcover (316 pages)
Publisher: Springer
Published: 24 Apr 2009

Save for later

Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)

by Lorenz Ratke,Peter W. Voorhees

ISBN 13: 9783540425632

Format: Hardcover (310 pages)
Publisher: Springer
Published: 04 Dec 2001

Save for later

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback

ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

Save for later

Electromagnetism of Continuous Media: Mathematical Modelling and Applications (Oxford Mathematical Monographs)

by Angelo Morra,Mauro Fabrizio,Angelo Morro

ISBN 13: 9780198527008

Format: Illustrated (688 pages)
Publisher: OUP Oxford
Published: 05 Jun 2003

Save for later

Ceramic and Glass Materials: Structure, Properties and Processing

by Shackelford

ISBN 13: 9780387733616

Format: Hardcover (216 pages)
Publisher: Springer
Published: 04 Apr 2008

Save for later

Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

Save for later

Quality Management Essentials

by David Hoyle

ISBN 13: 9780750667869

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Dec 2006

Save for later

Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams

ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

Save for later