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Label Writing and Planning: A Guide to Good Customer Communications Label Writing and Planning: A Guide to Good Customer Communications by Tony Holkham

Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham


ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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Transport Phenomena in Porous Media II, Transport Phenomena in Porous Media II, by I. Pop

Transport Phenomena in Porous Media II,

by I. Pop


ISBN 13: 9780080439655

Format: Hardcover (250 pages)
Publisher: Pergamon Press
Published: 20 Jun 2002

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines by Ed Halloran,Gene Spaziani

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani


ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Glucose Syrups: Technology and Applications Glucose Syrups: Technology and Applications by Peter Hull

Glucose Syrups: Technology and Applications

by Peter Hull


ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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New : $252.05  
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Hydrogen Fuel: Production, Transport, and Storage Hydrogen Fuel: Production, Transport, and Storage by Ram B. Gupta

Hydrogen Fuel: Production, Transport, and Storage

by Ram B. Gupta


ISBN 13: 9781420045758

Format: Illustrated (624 pages)
Publisher: CRC Press
Published: 30 Jul 2008

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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications by Susan Sungsoo Cho, Terry Finocchiaro

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro


ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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New : $213.85  
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