Elements of Continuum Mechanics and Thermodynamics
by Joanne L. Wegner,James B. Haddow
ISBN 13: 9780521866323
Format: Illustrated (288 pages) Publisher: Cambridge University Press Published: 13 Apr 2009
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Polymer Chemistry: An Introduction (Ellis Horwood Series in Polymer Science & Technology)
by G. Challa
ISBN 13: 9780134896915
Format: Paperback (170 pages) Publisher: Ellis Horwood Ltd , Publisher Published: 01 Jun 1993
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
by Tim Hutton,. C.C.F.R.A
ISBN 13: 9780905942506
Format: Paperback (124 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2002
Liquid Lean: Developing Lean Culture in the Process Industries
by Raymond C. Floyd
ISBN 13: 9781420088625
Format: Illustrated (326 pages) Publisher: Productivity Press Published: 01 Mar 2010
Fluid Mechanics with Student CD
by N/A
ISBN 13: 9780071270380
Format: Paperback Publisher: McGraw-Hill Higher Education Published: 01 Nov 2006
An Introduction to Arthropod Pest Control
by J. R. M. Thacker
ISBN 13: 9780521567879
Format: Illustrated (380 pages) Publisher: Cambridge University Press Published: 17 Oct 2002
The United Kingdom Pesticide Guide 1995
by R. Whitehead
ISBN 13: 9780851989532
Format: Paperback (580 pages) Publisher: CABI Publishing Published: 01 Jan 1995
Mobile Commerce and Wireless Computing Systems
by Geoffrey Elliott, Nigel Phillips
ISBN 13: 9780201752403
Format: Paperback (552 pages) Publisher: Addison Wesley Published: 11 Sep 2003
French Wines Behind the Label 2006
by Philip Williamson, David Stephen Moore
ISBN 13: 9780954409784
Format: Paperback (600 pages) Publisher: Williamson Moore Published: 23 Aug 2005
The United Kingdom Pesticide Guide 1991
by G.W. Ivens
ISBN 13: 9780851987040
Format: Paperback (578 pages) Publisher: CABI Publishing Published: 01 Jan 1991
Thirsty Work
by Matt Skinner
ISBN 13: 9780762425334
Format: Paperback (176 pages) Publisher: Perseus Books Published: 04 Oct 2005 Other Format: Hardcover
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001