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MCSE 70-214 Exam Cram (Exam Cram 2)

by Roberta Bragg, Ed Tittel EDITOR

ISBN 13: 9780789729514

Format: Paperback (544 pages)
Publisher: Pearson IT Certification
Published: 19 May 2003

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Materials for Advanced Packaging

by C.P. Wong, Daniel Lu

ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

ISBN 13: 9780750629423

Format: Paperback (982 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1996

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Food Processing and Engineering Topics (Food Science and Technology)

by

ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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UK Pesticide Guide 2009

by M. Lainsbury

ISBN 13: 9781845935627

Format: Hardcover
Publisher: CABI Publishing
Published: 13 Jan 2009

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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