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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Energy Transfer (Energy for Life)

by Robert Snedden

ISBN 13: 9780431146461

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 10 Sep 2001
Other Format: Paperback

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Banish Slugs: Green Essentials - Organic Guides (Green Essentials - Organic Guides S.)

by Jeremy Stratton

ISBN 13: 9781904601296

Format: Paperback (56 pages)
Publisher: Impact Publishing Ltd
Published: 01 Feb 2007

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The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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The UK Pesticide Guide 2005

by R. Whitehead

ISBN 13: 9780851990248

Format: Paperback (632 pages)
Publisher: CABI Publishing
Published: Jan 2005

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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The Rubbish on Our Plates

by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo

ISBN 13: 9781853752230

Format: Paperback (192 pages)
Publisher: Prion Books Ltd
Published: 04 Oct 1996

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IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone

ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Applied Science for Food Studies (Longman Hotelwork & Catering)

by etc., V.L. Brownsell, C.J. Griffiths, E. Jones

ISBN 13: 9780582413672

Format: Paperback (368 pages)
Publisher: Longman
Published: 18 Jul 1989

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