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Intermediate GNVQ Manufacturing

by Jim Kelly

ISBN 13: 9780333611821

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 13 May 1996

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Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell

ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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Surface Analysis: The Principle Techniques

by John C. Vickerman

ISBN 13: 9780471972921

Format: Paperback (474 pages)
Publisher: Wiley-Blackwell
Published: 25 Jul 1997

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Fantastic Plastic: The Collector's Guide to Kitsch

by Peter Ward

ISBN 13: 9781850767947

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: 31 Oct 1997
Other Format: Hardcover

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Do it Smart: Seven Rules for Superior IT Performance

by Rolf-Dieter Kempis, Jurgen Ringbeck

ISBN 13: 9780684864259

Format: Hardcover (224 pages)
Publisher: Free Press
Published: 03 Aug 1999

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The Art of Systems Architecting

by Mark W. Maier, Eberhardt Rechtin

ISBN 13: 9780849304408

Format: Hardcover (344 pages)
Publisher: CRC Press
Published: 28 Jun 2000
Other Format: Illustrated

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Cutting Water and Effluent Costs

by John Hills

ISBN 13: 9780852953617

Format: Hardcover (160 pages)
Publisher: The Institution of Chemical Engineers
Published: 30 Apr 1995

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Solving Problems in Fluid Mechanics: v. 1

by J. F. Douglas

ISBN 13: 9780582286412

Format: Paperback (280 pages)
Publisher: Longman Higher Education
Published: 01 Oct 1986
Other Format: Paperback

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Principles of Welding Technology

by L.M. Gourd

ISBN 13: 9780713134025

Format: Hardcover (224 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1980
Other Format: Paperback

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Applied Science for Food Studies (Longman Hotelwork & Catering)

by etc., V.L. Brownsell, C.J. Griffiths, E. Jones

ISBN 13: 9780582413672

Format: Paperback (368 pages)
Publisher: Longman
Published: 18 Jul 1989

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