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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Fundamentals of Thermodynamics Fundamentals of Thermodynamics by Jack Howell, Richard Buckius

Fundamentals of Thermodynamics

by Jack Howell, Richard Buckius


ISBN 13: 9780071126434

Format: Paperback (800 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Sep 1992

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Wine Wine by Hugh Johnson,Owen Wood

Wine

by Hugh Johnson,Owen Wood


ISBN 13: 9780671638344

Format: Paperback (254 pages)
Publisher: Prentice Hall & IBD
Published: 01 May 1987
Other Format: Hardcover, Paperback

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Industrial Organic Chemicals Industrial Organic Chemicals by Harold A. Wittcoff, Bryan G. Reuben

Industrial Organic Chemicals

by Harold A. Wittcoff, Bryan G. Reuben


ISBN 13: 9780471540366

Format: Hardcover (560 pages)
Publisher: Wiley–Blackwell
Published: 16 Apr 1996

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Marketing Communications in the Pharmaceutical Industry Marketing Communications in the Pharmaceutical Industry by Peter Holden

Marketing Communications in the Pharmaceutical Industry

by Peter Holden


ISBN 13: 9781870905381

Format: Illustrated (714 pages)
Publisher: CRC Press
Published: 01 May 1992

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Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) by Fish.& Food, Min.of Agriculture

Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books)

by Fish.& Food, Min.of Agriculture


ISBN 13: 9780112429357

Format: Paperback (112 pages)
Publisher: Stationery Office Books
Published: Jun 1994
Other Format: Hardcover

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Basic Chemical Thermodynamics (Oxford Chemistry) Basic Chemical Thermodynamics (Oxford Chemistry) by Eric Brian Smith

Basic Chemical Thermodynamics (Oxford Chemistry)

by Eric Brian Smith


ISBN 13: 9780198555643

Format: Paperback (184 pages)
Publisher: Oxford University Press
Published: 30 Sep 1990
Other Format: Paperback

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The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Biotechnology from A to Z Biotechnology from A to Z by William Bains

Biotechnology from A to Z

by William Bains


ISBN 13: 9780199633340

Format: Paperback (368 pages)
Publisher: Oxford University Press
Published: Apr 1993
Other Format: Illustrated, Paperback

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The $800 Million Pill: The Truth Behind the Cost of New Drugs The $800 Million Pill: The Truth Behind the Cost of New Drugs by Merrill Goozner

The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner


ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004
Other Format: Paperback

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Engineering Mechanics Engineering Mechanics by Andrew Pytel, Jaan Kiusalaas

Engineering Mechanics

by Andrew Pytel, Jaan Kiusalaas


ISBN 13: 9780534957414

Format: Hardcover (526 pages)
Publisher: PWS
Published: 06 Apr 1999

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