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The Essential Wine Book: An Indispensible Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9780684830643

Format: Paperback (320 pages)
Publisher: Prentice Hall & IBD
Published: 24 Feb 1997
Other Format: Hardcover, Paperback

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Nanotechnology: Molecular Speculations on Global Abundance

by Bc Crandall

ISBN 13: 9780262531375

Format: Paperback (226 pages)
Publisher: MIT Press
Published: 30 Sep 1996

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ERP: Tools, Techniques, and Applications for Integrating the Supply Chain (Resource Management)

by Carol A Ptak, Eli Schragenheim

ISBN 13: 9781574442700

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 28 Sep 1999

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Our Posthuman Future

by Francis Fukuyama

ISBN 13: 9781861972972

Format: Hardcover (274 pages)
Publisher: Profile Books
Published: 23 May 2002
Other Format: Paperback

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Health Economics for the Uninitiated

by Tony Lockett

ISBN 13: 9781857750690

Format: Paperback (76 pages)
Publisher: Radcliffe Publishing
Published: 08 Mar 1996

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Controlling Pests and Diseases the Organic Way (Garden Matters S.)

by Jane Courtier

ISBN 13: 9780706370300

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992

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Evaluating Beer

by Publications Brewer

ISBN 13: 9780937381373

Format: Paperback (244 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Traditional Country Craftsmen

by J. Geraint Jenkins

ISBN 13: 9780710087263

Format: Hardcover (272 pages)
Publisher: Routledge & Kegan Paul Books
Published: Feb 1978

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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