Elements of Continuum Mechanics and Thermodynamics
by Joanne L. Wegner,James B. Haddow
ISBN 13: 9780521866323
Format: Illustrated (288 pages) Publisher: Cambridge University Press Published: 13 Apr 2009
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Fluid Mechanics (McGraw-Hill International Editions)
by Frank M. White
ISBN 13: 9780071168489
Format: Paperback (800 pages) Publisher: McGraw-Hill Publishing Co. Published: Apr 1999
Our Genetic Future: The Science and Ethics of Genetic Technology
by British Medical Association
ISBN 13: 9780192861566
Format: Paperback (271 pages) Publisher: Oxford Paperbacks Published: 25 Jun 1992
Polymer Chemistry: An Introduction (Ellis Horwood Series in Polymer Science & Technology)
by G. Challa
ISBN 13: 9780134896915
Format: Paperback (170 pages) Publisher: Ellis Horwood Ltd , Publisher Published: 01 Jun 1993
NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)
by Nuffield Foundation
ISBN 13: 9780582234666
Format: Paperback (224 pages) Publisher: Longman Published: 03 Jul 1996
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
Marine Reinforced Plastics Construction
by N/A
ISBN 13: 9781888671155
Format: Paperback (256 pages) Publisher: Tiller Publishing,US Published: 01 Nov 1998
Biorefineries: For Biomass Upgrading Facilities (Green Energy and Technology)
by Ayhan Demirbas
ISBN 13: 9781848827202
Format: Hardcover (252 pages) Publisher: Springer Published: 13 Oct 2009
Liquid Lean: Developing Lean Culture in the Process Industries
by Raymond C. Floyd
ISBN 13: 9781420088625
Format: Illustrated (326 pages) Publisher: Productivity Press Published: 01 Mar 2010
Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics
by Braun/Macdonald
ISBN 13: 9780521289030
Format: Paperback (256 pages) Publisher: Cambridge University Press Published: 21 Oct 1982
Mauve: How One Man Invented a Colour That Changed the World
by Simon Garfield
ISBN 13: 9780571201976
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 04 Sep 2000 Other Format: Paperback
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback