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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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Thermodynamics of Chemical Processes: 56 (Oxford Chemistry Primers)

by Gareth Price

ISBN 13: 9780198559634

Format: Paperback (94 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Feb 1998

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Design and Plastics

by Mike Hall

ISBN 13: 9780340405284

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1988

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Glass Structures: Design and Construction of Self-supporting Skins

by Jan Wurm

ISBN 13: 9783764376086

Format: Hardcover (255 pages)
Publisher: Birkhauser Verlag AG
Published: 01 May 2007

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Create Your Own Aromatherapy Perfumes: Enchanting Blends for Body and Home

by Chrissie Wildwood

ISBN 13: 9780749919641

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 25 Mar 1999

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Software Configuration Management Handbook, Second Edition (Computing Library)

by Alexis Leon

ISBN 13: 9781580538824

Format: Illustrated (412 pages)
Publisher: Artech House Publishers
Published: 30 Nov 2004

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Chemical Engineering Volume 1: Fluid Flow, Heat Transfer and Mass Transfer: 01 (Coulson & Richardson's Chemical Engineering)

by J R Backhurst,J H Harker,J.F. Richardson,J.M. Coulson,R.P. Chhabra

ISBN 13: 9780750644440

Format: Illustrated (928 pages)
Publisher: Butterworth-Heinemann
Published: 19 Oct 1999

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Introduction to Fluid Mechanics

by Robert W. Fox, Alan T. McDonald, Philip J. Pritchard

ISBN 13: 9780471742999

Format: Hardcover (768 pages)
Publisher: John Wiley & Sons
Published: 06 Aug 2008

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Perfume: The Art and Science of Scent

by Cathy Newman

ISBN 13: 9780792273783

Format: Hardcover (176 pages)
Publisher: National Geographic Books
Published: 26 Nov 1998

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Polymer Chemistry: An Introduction

by Malcolm P. Stevens

ISBN 13: 9780195124446

Format: Hardcover (576 pages)
Publisher: OUP USA
Published: 11 Feb 1999

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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