Buy Used and New Chemical Books

Keeping Score: Achieving Integrated Quality Management

by Perry L. Johnson

ISBN 13: 9780887303852

Format: Hardcover (187 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Apr 1991

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Control Pests (Green Essentials - Organic Guides)

by Richard Jones

ISBN 13: 9781904601074

Format: Paperback (64 pages)
Publisher: Impact Publishing Ltd
Published: 01 Feb 2007

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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Electricity and Magnetism

by W. Duffin

ISBN 13: 9780077072094

Format: Paperback (496 pages)
Publisher: McGraw-Hill Education / Europe, Middle East & Africa
Published: 01 Apr 1990
Other Format: Hardcover

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds

by Sally Roth,Anna Dourado

ISBN 13: 9781903258262

Format: Paperback (176 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 22 Feb 2002

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Thermodynamics of Chemical Processes: 56 (Oxford Chemistry Primers)

by Gareth Price

ISBN 13: 9780198559634

Format: Paperback (94 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Feb 1998

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Craft Workshops in the English Countryside 1986

by Automobile Association

ISBN 13: 9780861453146

Format: Paperback (160 pages)
Publisher: AA Publishing
Published: 14 Mar 1986

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Health Economics for the Uninitiated

by Tony Lockett

ISBN 13: 9781857750690

Format: Paperback (76 pages)
Publisher: Radcliffe Publishing
Published: 08 Mar 1996

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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