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Fundamentals of Thermodynamics

by Jack Howell, Richard Buckius

ISBN 13: 9780071126434

Format: Paperback (800 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Sep 1992

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Water Use and Re-use

by David Newton,George Solt

ISBN 13: 9780852953570

Format: Paperback (116 pages)
Publisher: The Institution of Chemical Engineers
Published: 01 Oct 1994

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Coffee (Drinks Series)

by Jane Pettigrew

ISBN 13: 9781840132373

Format: Paperback (96 pages)
Publisher: Grange Books Ltd
Published: 01 Mar 1999

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Bioprocess Technology: Modelling and Transport Phenomena (Biotol)

by BIOTOL Board

ISBN 13: 9780750615075

Format: Paperback (335 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jun 1992

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Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey

ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984

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Wine

by Hugh Johnson,Owen Wood

ISBN 13: 9780671638344

Format: Paperback (254 pages)
Publisher: Prentice Hall & IBD
Published: 01 May 1987
Other Format: Hardcover, Paperback

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Industrial Organic Chemicals

by Harold A. Wittcoff, Bryan G. Reuben

ISBN 13: 9780471540366

Format: Hardcover (560 pages)
Publisher: Wiley–Blackwell
Published: 16 Apr 1996

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Marketing Communications in the Pharmaceutical Industry

by Peter Holden

ISBN 13: 9781870905381

Format: Illustrated (714 pages)
Publisher: CRC Press
Published: 01 May 1992

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Porters, Ambers, Stouts, Lagers, and Seasonal Brewers, Plus Tips from the Master Brewers

by Patrick Higgins, Maura Kate Kilgore, Paul Hertlein

ISBN 13: 9780684829210

Format: Paperback (272 pages)
Publisher: Prentice Hall & IBD
Published: 24 Sep 1996

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