Principles of Microbiology
by Thelma Parry,Rosa K. Pawsey
ISBN 13: 9780091525613
Format: Paperback (160 pages) Publisher: Nelson Thornes Ltd Published: 21 May 1984
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Water Use and Re-use
by David Newton,George Solt
ISBN 13: 9780852953570
Format: Paperback (116 pages) Publisher: The Institution of Chemical Engineers Published: 01 Oct 1994
Bioprocess Technology: Modelling and Transport Phenomena (Biotol)
by BIOTOL Board
ISBN 13: 9780750615075
Format: Paperback (335 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Jun 1992
Fertiliser recommendations for agricultural and horticultural crops (Reference Books)
by Fish.& Food Agriculture
ISBN 13: 9780112428138
Format: Hardcover Publisher: Stationery Office Books Published: 01 Mar 1988 Other Format: Paperback
Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
Coffee (Drinks Series)
by Jane Pettigrew
ISBN 13: 9781840132373
Format: Paperback (96 pages) Publisher: Grange Books Ltd Published: 01 Mar 1999
The Food Debate: A Balanced Approach
by R.K. Proudlove
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990
Fundamentals of Thermodynamics
by Jack Howell, Richard Buckius
ISBN 13: 9780071126434
Format: Paperback (800 pages) Publisher: McGraw-Hill Education (ISE Editions) Published: 01 Sep 1992
Wine
by Hugh Johnson,Owen Wood
ISBN 13: 9780671638344
Format: Paperback (254 pages) Publisher: Prentice Hall & IBD Published: 01 May 1987 Other Format: Hardcover, Paperback
Industrial Organic Chemicals
by Harold A. Wittcoff, Bryan G. Reuben
ISBN 13: 9780471540366
Format: Hardcover (560 pages) Publisher: Wiley–Blackwell Published: 16 Apr 1996
Marketing Communications in the Pharmaceutical Industry
by Peter Holden
ISBN 13: 9781870905381
Format: Illustrated (714 pages) Publisher: CRC Press Published: 01 May 1992
The Science of Cooking
by Peter Barham
ISBN 13: 9783540674665
Format: Illustrated (251 pages) Publisher: Springer Published: 04 Oct 2000