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Laboratory Methods for Sensory Evaluation of Food Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond, Agriculture Canada (Canada)

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)


ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Fertiliser recommendations for agricultural and horticultural crops (Reference Books) Fertiliser recommendations for agricultural and horticultural crops (Reference Books) by Fish.& Food Agriculture

Fertiliser recommendations for agricultural and horticultural crops (Reference Books)

by Fish.& Food Agriculture


ISBN 13: 9780112428138

Format: Hardcover
Publisher: Stationery Office Books
Published: 01 Mar 1988
Other Format: Paperback

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Wine Wine by Hugh Johnson,Owen Wood

Wine

by Hugh Johnson,Owen Wood


ISBN 13: 9780671638344

Format: Paperback (254 pages)
Publisher: Prentice Hall & IBD
Published: 01 May 1987
Other Format: Hardcover, Paperback

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Industrial Organic Chemicals Industrial Organic Chemicals by Harold A. Wittcoff, Bryan G. Reuben

Industrial Organic Chemicals

by Harold A. Wittcoff, Bryan G. Reuben


ISBN 13: 9780471540366

Format: Hardcover (560 pages)
Publisher: Wiley–Blackwell
Published: 16 Apr 1996

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Marketing Communications in the Pharmaceutical Industry Marketing Communications in the Pharmaceutical Industry by Peter Holden

Marketing Communications in the Pharmaceutical Industry

by Peter Holden


ISBN 13: 9781870905381

Format: Illustrated (714 pages)
Publisher: CRC Press
Published: 01 May 1992

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Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) by Fish.& Food, Min.of Agriculture

Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books)

by Fish.& Food, Min.of Agriculture


ISBN 13: 9780112429357

Format: Paperback (112 pages)
Publisher: Stationery Office Books
Published: Jun 1994
Other Format: Hardcover

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Basic Chemical Thermodynamics (Oxford Chemistry) Basic Chemical Thermodynamics (Oxford Chemistry) by Eric Brian Smith

Basic Chemical Thermodynamics (Oxford Chemistry)

by Eric Brian Smith


ISBN 13: 9780198555643

Format: Paperback (184 pages)
Publisher: Oxford University Press
Published: 30 Sep 1990
Other Format: Paperback

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The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Engineering Mechanics Engineering Mechanics by Andrew Pytel, Jaan Kiusalaas

Engineering Mechanics

by Andrew Pytel, Jaan Kiusalaas


ISBN 13: 9780534957414

Format: Hardcover (526 pages)
Publisher: PWS
Published: 06 Apr 1999

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries The Awakening Giant: Continuity and Change in Imperial Chemical Industries by Andrew Pettigrew

The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew


ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Windows on the World Complete Wine Course: 2008 Edition Windows on the World Complete Wine Course: 2008 Edition by Kevin Zraly

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly


ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007

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