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IT Architecture Toolkit (Enterprise Computing) IT Architecture Toolkit (Enterprise Computing) by Jane Carbone

IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone


ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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Perfume: The Art and Science of Scent Perfume: The Art and Science of Scent by Cathy Newman

Perfume: The Art and Science of Scent

by Cathy Newman


ISBN 13: 9780792273783

Format: Hardcover (176 pages)
Publisher: National Geographic Books
Published: 26 Nov 1998

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles W. Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth


ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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ISO 9000 Quality Systems Handbook ISO 9000 Quality Systems Handbook by David Hoyle

ISO 9000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750667852

Format: Paperback (704 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Dec 2005
Other Format: Paperback

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Fluid Mechanics Fluid Mechanics by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield

Fluid Mechanics

by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield


ISBN 13: 9780582234086

Format: Paperback (832 pages)
Publisher: Longman
Published: 10 Apr 1995
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying A Perfect Glass of Wine: Choosing, Serving and Enjoying by Brian St.Pierre

A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre


ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Applied Science for Food Studies (Longman Hotelwork & Catering) Applied Science for Food Studies (Longman Hotelwork & Catering) by etc., V.L. Brownsell, C.J. Griffiths, E. Jones

Applied Science for Food Studies (Longman Hotelwork & Catering)

by etc., V.L. Brownsell, C.J. Griffiths, E. Jones


ISBN 13: 9780582413672

Format: Paperback (368 pages)
Publisher: Longman
Published: 18 Jul 1989

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Starting Home Economics: Level 2 Starting Home Economics: Level 2 by Marjorie Cay,etc., J. Crockett, A. O'Connor

Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor


ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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TPM - A Route to World Class Performance TPM - A Route to World Class Performance by Dennis McCarthy, Peter Willmott

TPM - A Route to World Class Performance

by Dennis McCarthy, Peter Willmott


ISBN 13: 9780750644471

Format: Hardcover (264 pages)
Publisher: Newnes
Published: 17 Nov 2000

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