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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth

ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Coulson and Richardson's Chemical Engineering: Fluid Flow, Heat Transfer and Mass Transfer v. 1 (Chemical Engineering Vol. 1)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

ISBN 13: 9780750625579

Format: Paperback (732 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Practical Guide to Business Continuity Assurance (Artech House Technology Management Library)

by Andrew McCrackan

ISBN 13: 9781580539272

Format: Hardcover (220 pages)
Publisher: Artech House
Published: Oct 2004

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Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird

ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

by Geoffrey Tweedale

ISBN 13: 9780719547867

Format: Hardcover (320 pages)
Publisher: John Murray Publishers Ltd
Published: 12 Jul 1990

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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The Compost Book

by David Taylor, Yvonne Taylor

ISBN 13: 9781876334284

Format: Paperback (85 pages)
Publisher: Reed Natural History Australia
Published: 31 Dec 1998
Other Format: Hardcover

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto

ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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