Beauty Basic: Official Guide to Level 1
by Lorraine Nordmann
ISBN 13: 9781861529367
Format: Paperback (400 pages) Publisher: Thomson Learning Published: 30 Sep 2004
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Phylloxera: How Wine was Saved for the World
by Christy Campbell
ISBN 13: 9780007115365
Format: Paperback (385 pages) Publisher: Harper Perennial Published: 06 Dec 2004 Other Format: Hardcover
Nuclear Power (Pelican S.)
by Walter C. Patterson
ISBN 13: 9780140219302
Format: Paperback (320 pages) Publisher: Penguin Books Ltd Published: 25 Mar 1976 Other Format: Paperback
Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)
by Susan Miller Cavitch
ISBN 13: 9780882669656
Format: Paperback (288 pages) Publisher: Storey Published: 07 Jan 1997
How the Other Half Dies: The Real Reasons For World Hunger
by Susan George
ISBN 13: 9780140220018
Format: Paperback (368 pages) Publisher: Penguin Published: 28 Oct 1976
Making Handmade Soap: A Practical Guide to Making Natural Soaps
by Tatyana Hill
ISBN 13: 9780754801818
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Principles of Microbiology
by Thelma Parry,Rosa K. Pawsey
ISBN 13: 9780748703203
Format: Hardcover (214 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1990 Other Format: Paperback
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds
by Sally Roth,Anna Dourado
ISBN 13: 9781903258262
Format: Paperback (176 pages) Publisher: Carroll & Brown Publishers Limited Published: 22 Feb 2002
The Science of Food and Cooking
by Allan G. Cameron
ISBN 13: 9780713109450
Format: Paperback (286 pages) Publisher: Hodder Arnold H&S Published: 01 May 1985
Healthy Oils
by Lee Faber
ISBN 13: 9781861472366
Format: Hardcover (160 pages) Publisher: Abbeydale Press Published: 26 Nov 2007
Food Commodities
by Bernard Davis
ISBN 13: 9780434903061
Format: Hardcover (376 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Oct 1987 Other Format: Paperback